A REVIEW OF VINOSOURCE MOISTURIZING SORBET

A Review Of vinosource moisturizing sorbet

Chemically speaking, this molecule is "halfway" involving Sorbitan Oleate and Sorbitan Trioleate, indicating that it is also an attachment of sorbitan (a dehydrated sorbitol (sugar) molecule) with the unsaturated fatty acid Oleic Acid, but within a ratio of two:3 consequently the "Sesqui" aspect in the molecule's title. An extremely multi-function

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